Nature-Friendly Farming: How producing food and protecting biodiversity must work together

In recent months, farmer protests have sprung up across the UK and continental Europe, with a lot of their ire being directed at the agri-environmental schemes being brought in by politicians with an eye on the future. 

The intensification of agriculture after World War Two led to a system where food production was the major consideration, and farmers were urged to ever-bigger yields, which had devastating effects on biodiversity. 

The Nature Friendly Farming Network believes that nature and farming should not be at odds, and that they must work together if we are to see a sustainable future. 

Find out more, here